Recipes

Oh, boy! It's cold and gross out. Time to stay home and stand over a pot of caramelized onions for ...
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I have been making this sauce on the fly for a dip with lovely washington state apples, but it's also ...
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Adapted from a recipe by Dianne Rossen-Worthington for Food and Wine. Serves 4-6 as entrée or 8-12 as a side ...
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Sigh. Didn't think about this date, doing food at this time and this place, but let's discuss. Madrona Market on ...
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The trick to making a meatless pâté that even ravenous meat eaters will enjoy is to use ingredients with plenty ...
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Thanks to everyone who joined me this evening for my cooking class, Rustic Italian Cooking at ChefShop.com. As promised, here is ...
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A last-minute appetizer for my Simply Delicious International Grill class at Pacific Culinary Studio turned out to be a big hit! ...
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The truth is, these cold lean months are my favorite when it comes to eating... all the delicious produce that ...
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