French Onion Soup

Oh, boy! It's cold and gross out. Time to stay home and stand over a pot of caramelized onions for ...
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Vegan Caramel Sauce

I have been making this sauce on the fly for a dip with lovely washington state apples, but it's also ...
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Tomato Basil Soup

Adapted from a recipe by Dianne Rossen-Worthington for Food and Wine. Serves 4-6 as entrée or 8-12 as a side ...
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Madrona Farmers Market Bruschetta

Sigh. Didn't think about this date, doing food at this time and this place, but let's discuss. Madrona Market on ...
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Lentil, Mushroom and Walnut Pâté

The trick to making a meatless pâté that even ravenous meat eaters will enjoy is to use ingredients with plenty ...
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Rustic, Italian! Tuscan Bean Dip

Thanks to everyone who joined me this evening for my cooking class, Rustic Italian Cooking at As promised, here is ...
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A last-minute appetizer for my Simply Delicious International Grill class at Pacific Culinary Studio turned out to be a big hit! ...
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