Roasted Tomato, Aged Cheddar and Bacon Crostata
So here's the thing. I'm waiting on the newest book by David Leite called Notes on a Banana: a Memoir ...
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A Tale of Tender Pork Butt, or, What Marcella Doesn’t Know…
Braised Pork with Polenta #italiandinner #marcellahazan A photo posted by Lesa Sullivan-Abajian (@lesacooks) on Jul 9, 2016 at 8:45pm PDT ...
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You’re a Chicken, Boo
We had dinner out last night. I almost ordered the cold half-chicken with mayonnaise, and then stopped myself. "Aaaah, I ...
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Cherry Pie, Everyone!
The main body of this post was written by my friend Britt, who is a Pastry Chef for Tom Douglas Restaurants ...
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Lushy Lemonade
Verrrrry nice on a hot day, especially when you include the preserved lemon. Keeps those electrolyte levels up, dontcha know! ...
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You Should Eat Some Lunch
I never remember to eat lunch. I have a reminder on my phone to eat my lunch, and I usually ...
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Ciao, Ciao, Chinotto!
Funny thing about Italy is... all your favorite Italian food is there. Crazy, right? I discovered Chinotto here in the ...
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Onion, Olive and Goat Cheese Tart
Hi, everyone! Thanks for joining me at chefshop.com for my Parisian Valentine class. It's probably my favorite French class, because ...
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