Recipes

A Little Bite of Cake, Darling

Lemon, Olive Oil and Almond Cake Serves:12 Prep Time:PT0H20M 0H   20M Cook Time:PT0H50M 0H   50M Total:PT1H10M 1H   ...
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Broccoli Cheddar Soup

Broccoli Cheddar Soup Serves:10 Prep Time:PT0H10M 0H 10M Cook Time:PT0H7M 0H 7M Total:PT0H17M 0H 17M Ingredients 2 teaspoons high heat ...
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I (Heart) Artichokes!

Steamed Artichokes with Creamy Garlic and Herb Dipping Sauces Serves:4 Prep Time:PT0H10M 0H   10M Cook Time:PT0H30M 0H   30M ...
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She’s a Spring Chicken, Alright!

Spatchcock Chicken with Radishes, Leek and Carrots Serves:4 Prep Time:PT0H10M 0H   10M Cook Time:PT0H50M 0H   50M Total:PT1H0M 1H ...
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End of Summer Ratatouille and Fruit Shrub: Farmers Market Final Yee-Haw!

Hi folks, thanks for joining me on this fabulous last day of the Enumclaw Farmers Market. Here are the recipes ...
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Like a Rainbow in the Daaaaarrrk…

Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking ...
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Blistered Peppers with Jamon and Sea Salt

12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
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Lentil Love

This is one of my favorite comfort foods, and I will eat it warm, cold, or right out of the ...
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