End of Summer Ratatouille and Fruit Shrub: Farmers Market Final Yee-Haw!
Hi folks, thanks for joining me on this fabulous last day of the Enumclaw Farmers Market. Here are the recipes ...
Like a Rainbow in the Daaaaarrrk…
Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking ...
Blistered Peppers with Jamon and Sea Salt
12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
Classic Brazilian Food Cooking Class
Oh my gawwwd, this is one of my favorite classes. This July 11th, come have a bite of Bahia with ...
A Few Notes on Pressure Cooking
Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct ...
Lemon Pea Dressing
I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
Cook for the Week, now at PCC Cooks!
Cook for the Week Lesa Sullivan Running out of time and energy when it comes to weekday meals? With a ...
Cool Weather Fish and Shellfish Class at PCC
Please join me at PCC Cooks for my newest class, Cool Weather Fish and Shellfish! Lesa will share her favorite ...
