End of Summer Ratatouille and Fruit Shrub: Farmers Market Final Yee-Haw!
Hi folks, thanks for joining me on this fabulous last day of the Enumclaw Farmers Market. Here are the recipes ...
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Like a Rainbow in the Daaaaarrrk…
Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking ...
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Blistered Peppers with Jamon and Sea Salt
12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
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Classic Brazilian Food Cooking Class
Oh my gawwwd, this is one of my favorite classes. This July 11th, come have a bite of Bahia with ...
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A Few Notes on Pressure Cooking
Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct ...
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Lemon Pea Dressing
I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
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Cook for the Week, now at PCC Cooks!
Cook for the Week Lesa Sullivan Running out of time and energy when it comes to weekday meals? With a ...
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Cool Weather Fish and Shellfish Class at PCC
Please join me at PCC Cooks for my newest class, Cool Weather Fish and Shellfish! Lesa will share her favorite ...
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