What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Quick and Easy Gnocchi. Really!

I spent a lot of time learning the ins and outs of the meditative practice of gnocchi making, and have ...
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Brazilian Sides and Snacks!

Fried Polenta with Garlic Sauce and Chimichurri... snack time!! A post shared by Lesa Sullivan-Abajian (@lesacooks) on Jun 8, 2017 ...
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Dark Chicken Stock

This is an efficient way to make the most of any scraps left over from breaking down your whole chicken ...
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Spring Things

Wow, do you ever wonder if the rain is going to stop? That's what's happening here in SeaTown, just an ...
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Lemon Pea Dressing

I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
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Olives Marinated in Orange and Thyme-infused Olive Oil

Hi to everyone who joined me at the Roses' beautiful home in Gig Harbor last night. As promised, here is ...
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Flank Steak with Salsa Verde

This is a favorite midweek meal that takes about twenty minutes to prepare. 1 large flank steak, about 1-3/4 lb ...
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Flan, Flan, Hummingbird…

Actually, flan doesn't rhyme with SWAN, it rhymes with CAN. I'm disappointed that my pretensions are for naught, I thought ...
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