What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Mushrooming, Dark and Light

When I buy (organic, fancy) dried mushrooms in the store, I always kick myself. I can hear the 500-yard glare ...
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Blistered Peppers with Jamon and Sea Salt

12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
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Lentil Love

This is one of my favorite comfort foods, and I will eat it warm, cold, or right out of the ...
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Classic Brazilian Food Cooking Class

Oh my gawwwd, this is one of my favorite classes. This July 11th, come have a bite of Bahia with ...
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A Few Notes on Pressure Cooking

Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct ...
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Must Be Jelly, Cause Jam Don’t Shake Like That

I love making meat jello... I mean, super gelatinous stock. It's the bomb. It's also fairly easy with good ingredients ...
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Make Food, Love People

This time of year has always made me wistful, because for most of my elementary school years I absolutely LOVED ...
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Ginger Miso Dressing

2-4 teaspoons grated fresh ginger 1-2 garlic cloves 1 tablespoon white miso 1 cup salted, roasted almonds 1 tablespoon tamari ...
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