Here are all my blog posts, including appearances and recipes.
A Few Notes on Pressure Cooking
Ain’t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct ...
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Must Be Jelly, Cause Jam Don’t Shake Like That
I love making meat jello... I mean, super gelatinous stock. It's the bomb. It's also fairly easy with good ingredients ...
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Make Food, Love People
This time of year has always made me wistful, because for most of my elementary school years I absolutely LOVED ...
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Ginger Miso Dressing
2-4 teaspoons grated fresh ginger 1-2 garlic cloves 1 tablespoon white miso 1 cup salted, roasted almonds 1 tablespoon tamari ...
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Tomato Balsamic Confit
Well, I'm a terrible plant mommy. This weather is so fickle and I'm prone to ignore all things that can't ...
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Quick and Easy Gnocchi. Really!
I spent a lot of time learning the ins and outs of the meditative practice of gnocchi making, and have ...
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Brazilian Sides and Snacks!
Fried Polenta with Garlic Sauce and Chimichurri... snack time!! A post shared by Lesa Sullivan-Abajian (@lesacooks) on Jun 8, 2017 ...
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Dark Chicken Stock
This is an efficient way to make the most of any scraps left over from breaking down your whole chicken ...
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