What’s Cookin’

Here are all my blog posts, including appearances and recipes.

I (Heart) Artichokes!

Steamed Artichokes with Creamy Garlic and Herb Dipping Sauces Serves:4 Prep Time:PT0H10M 0H   10M Cook Time:PT0H30M 0H   30M ...
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She’s a Spring Chicken, Alright!

Spatchcock Chicken with Radishes, Leek and Carrots Serves:4 Prep Time:PT0H10M 0H   10M Cook Time:PT0H50M 0H   50M Total:PT1H0M 1H ...
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Herbed Goat Cheese Dip

When I'm short on time and long on surprise guests, this is a favorite go-to hors d'oeuvre! Serves 6-8 as ...
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Like a Rainbow in the Daaaaarrrk…

Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking ...
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Snootch to tha Nootch!

Here's my quick and clean recipe for "Vegan Parmesan," which doesn't taste anything like Parigiano-Reggiano but instead is like a ...
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Mushrooming, Dark and Light

When I buy (organic, fancy) dried mushrooms in the store, I always kick myself. I can hear the 500-yard glare ...
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Blistered Peppers with Jamon and Sea Salt

12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
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