One week for 2 people: Salmon Cakes with Peach Salsa; Coconut Shrimp Soup; Grilled Whole fish with Lemon-Herb Butter; End of Summer Ratatouille; Beef and Squash Stew; Greens, Olive, Raisin, Walnut and Feta Tapenade with Chestnut Flour Crepes; Oven-Blasted Broccoli with Balsamic Reduction.
