One week menu for two adults and toddler. Baby’s lunch and breakfast, family dinners for adventurous pescetarians. Soup au Pistou, Salmon Pasta, Quinoa Cakes with Kale and Feta, Cinnamon Couscous Porridge, Ethiopian Split Lentils with Okra and Injeera, Kali Ma di Dal, Parsi Pulau, Akuri (Parsi Scrambled Eggs), Cauliflower Curry, Roasted Squash and Apple Soup, Jamaican Curry Hand Pies, Garlic Naan.
