Menu for 1/23
Eat or freeze by 1/27
Defrost overnight in refrigerator if frozen.
Goat Cheese and Pesto Stuffed Chicken-Warm pieces in toaster oven for 5-7 minutes on aluminum foil.
Cream of Broccoli and Soup-Warm over medium heat for 5-7 minutes or microwave for 3-5 stirring occasionally.
Stewed Apples with Cinnamon-Reheat in microwave for 1-2 minutes, stirring once, or enjoy cold.
Pasta with Swiss chard, Goat Cheese and Beans-Combine pasta with veggies and beans; reheat in microwave for 3-5 minutes, stirring occasionally.
Half-n Half Pizza: Margherita and Mushroom-Warm slices in toaster oven for 1-2 minutes.
Boosted Blueberry Mini-Muffins-Serve cold, at room temperature or split and toast for 1 minute.
Carrot and Cabbage Slaw-Combine dressing with slaw; serve cold or at room temperature.
Soy and Maple Glazed Acorn Squash-Reheat in microwave for 45-60 seconds.
Garlicky Balsamic Greens-Enjoy cold, room temperature or heated in microwave for 45-60 seconds, stirring once.
