Seaside Wedding for 40

Set Out for Guests: •Assiete de Charcuterie •Radishes with fresh Butter and Salts (Lavender and Plain) • Local Honey, Nuts, Cheeses and Breads • Oregano Cured Hamachi Crudo • Stuffed Dates with Marcona Almond and Bacon Dinner, First Course: • Panzanella Salad with Roasted Peppers and Whole Wheat Bread • Roasted Corn and Tomato Salad Main Course Entrée: • Rosemary Smoked, Brined Lemon Lamb Chops with Green Charmoula • Chicken in Pomegranate Sauce with Pine Nuts Main Course Side: • Emmer Salad with Greens Interlude: • Alm Hill Farms Nasturtium Salad Palate Cleanser: • Melon Ice Dessert: • Berry Shortcake with Lemon Sorbet Set Out for Guests: • Assiete de Charcuterie • Radishes with fresh Butter and Salts (Lavender and Plain) • Local Honey, Nuts, Cheeses and Breads • Oregano Cured Hamachi Crudo • Stuffed Dates with Marcona Almond and Bacon Dinner, First Course: • Panzanella Salad with Roasted Peppers and Whole Wheat Bread • Roasted Corn and Tomato Salad Main Course Entrée: • Rosemary Smoked, Brined Lemon Lamb Chops with Green Charmoula • Chicken in Pomegranate Sauce with Pine Nuts Main Course Side: • Emmer Salad with Greens Interlude: • Alm Hill Farms Nasturtium Salad Palate Cleanser: • Melon Ice Dessert: • Berry Shortcake with Lemon Sorbet Set Out for Guests: • Assiete de Charcuterie • Radishes with fresh Butter and Salts (Lavender and Plain) • Local Honey, Nuts, Cheeses and Breads • Oregano Cured Hamachi Crudo • Stuffed Dates with Marcona Almond and Bacon Dinner, First Course: • Panzanella Salad with Roasted Peppers and Whole Wheat Bread • Roasted Corn and Tomato Salad Main Course Entrée: • Rosemary Smoked, Brined Lemon Lamb Chops with Green Charmoula • Chicken in Pomegranate Sauce with Pine Nuts Main Course Side: • Emmer Salad with Greens Interlude: • Alm Hill Farms Nasturtium Salad Palate Cleanser: • Melon Ice Dessert: • Berry Shortcake with Lemon Sorbet

Set Out for Guests:
• Assiete de Charcuterie
• Radishes with fresh Butter and Salts (Lavender and Plain)
• Local Honey, Nuts, Cheeses and Breads
• Oregano Cured Hamachi Crudo
• Stuffed Dates with Marcona Almond and Bacon
Dinner, First Course:
• Panzanella Salad with Roasted Peppers and Whole Wheat Bread
• Roasted Corn and Tomato Salad
Main Course Entrée:
• Rosemary Smoked, Brined Lemon Lamb Chops with Green Charmoula
• Chicken in Pomegranate Sauce with Pine Nuts
Main Course Side:
• Emmer Salad with Greens
Interlude:
• Alm Hill Farms Nasturtium Salad
Palate Cleanser:
• Melon Ice
Dessert:
• Berry Shortcake with Lemon Sorbet

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