
Set Out for Guests:
• Assiete de Charcuterie
• Radishes with fresh Butter and Salts (Lavender and Plain)
• Local Honey, Nuts, Cheeses and Breads
• Oregano Cured Hamachi Crudo
• Stuffed Dates with Marcona Almond and Bacon
Dinner, First Course:
• Panzanella Salad with Roasted Peppers and Whole Wheat Bread
• Roasted Corn and Tomato Salad
Main Course Entrée:
• Rosemary Smoked, Brined Lemon Lamb Chops with Green Charmoula
• Chicken in Pomegranate Sauce with Pine Nuts
Main Course Side:
• Emmer Salad with Greens
Interlude:
• Alm Hill Farms Nasturtium Salad
Palate Cleanser:
• Melon Ice
Dessert:
• Berry Shortcake with Lemon Sorbet