Perfect Poultry and Meat
Learn how to prepare easy weeknight entrées with Chef Lesa. You’ll pick up tips on the best poultry and meat cooking techniques and how to judge tenderness and flavor, plus information on buying, butchering, safe handling and storage. Recipes prepared in class will include Lemon, Oregano and Olive Roasted Chicken; Grilled Flank Steak with Horseradish Sauce; Braised Pork with Rosemary and Porcini Mushrooms; and a bonus recipe for Lamb Meatballs Braised in Spicy Tomato Sauce. With meat, dairy and eggs.
Members: $50, Non-members: $55
Hi Lesa. I attended your wonderful class on Perfect Poultry last night at PCC in West Seattle. Unfortunately, I’ve misplaced the recipe handout you gave out. Is there any chance you could email me another copy of that. Thank you so much
Hi Andy, I’m so sorry I just saw your note here… Please shoot me an email at lesacooks AT mac.com and I’ll get one send over to you! Thanks for joining me. Please come again!