Please join me at chefshop.com
this Wednesday, June 29th and Thursday, June 30th for an all-fruit desserts class! This week I'll be demoing three awesome dishes:
Pluot Buckle with Lavender Honey Mascarpone Cream, Almond Cake with Vanilla Berry Preserves and Oh, MY! Cherry Pie with Flaky Lard Crust. You'll even get my bonus recipes for homemade mascarpone and step-by-step instructions for canning your preserves. You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Discounts given when signing up for 4 or more classes at one time.
Special 10% cooking-class discount on all store purchases the night of the class. Copies of recipes included.