Join me for my newest class: Northwest Seafood and Shellfish at Pacific Culinary Studio this Wednesday, May 23.
The northwest's famously abundant waters offer some of the best seafood on the planet. Come sample a mixed plate of the Northwest's best: 
Alder Smoked Salmon with Cider Brine; Grilled Calamari Salad with Olives, Feta and Red Pepper; Coconut Shrimp with Sweet Chile and Cilantro Sauces; and Rosemary Stuffed Small Fish with Roasted Tomato Confit and Plum Mustard. This is a hands-on class with wine pairings. $45, 6:30-8:30 PM. Register at (425) 353-6468.