Magnificent Mediterranean Class at ChefShop

Want to indulge your taste buds all summer long, but don’t want to overheat your kitchen? Learn tips and tricks from the masters of keeping things cool, and learn why the Mediterranean Diet is simply a way of living, and eating, well.

Hey all! Most of my classes at ChefShop have sold out, but there are a few spots available on Thursday, August 11th. Join me for…

Magnificent Mediterranean
Thursday, August 11, 2011
6:30 to 9:00 pm
Instructor: Chef Lesa Sullivan
Med Mosaic
Magnificent Mediterranean: Cooling Foods from a Hot-weather Climate. Want to indulge your taste buds all summer long, but don't want to overheat your kitchen? Learn tips and tricks from the masters of keeping things cool, and learn why the Mediterranean diet is simply a way of living, and eating, well. Sip on some Home Made Sage Sun Tea; nibble on Cold Grains, Beans and Greens Salad; Sop up some Steamed Mussels in Tomato-Fennel Broth with Handmade Pita; and finish off your meal with a light, palate-cleansing Pomegranate Granita.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12

Discounts given when signing up for 4 or more classes at a time. (Call to get discount)
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

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