Pacific Culinary Studio-Everett, Washington
Mediterranean Grill – Hands On- Thank Goodness it’s Friday Night!
Friday, September 16 6:30-9:00 $55
Lesa Sullivan- Chef, / Caterer, Owner Lesacooks.com
Mediterranean food is all about simple, fresh ingredients and time-tested cooking methods. This class will take us on a virtual trip around the Mediterranean and a literal trip around the grill, one of the simplest and oldest cooking methods there is. We'll make Oil-dipped Bruschetta with Slow-cooked Beans and Grilled Radicchio Salad from Italy, Whole Grilled Fish with Lemon Dressing from Greece, Grilled Artichokes with Romesco Sauce from Spain, and Grilled Figs with Orange Blossom-Yogurt Dressing from Turkey.