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Lesa Sullivan on February 19, 2009

I love technology.

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lesacooks

Let’s talk about consommé. It’s an all-day ta

Let’s talk about consommé. It’s an all-day task. It starts with blanching and then roasting beef knuckles rubbed with tomato paste in a hot oven. Then they take a long turn in the #InstantPot with filtered water, where the pressure and heat pull out all the collagen, gelatin and flavor it can. The resulting broth is cooled, defatted, and then simmered low and slow with a sachet d’epice and clarifying filter of egg white, eggshell, mirepoix and ground beef. Begun at 10 am, wrapped up at 6 pm. It’s quite a lot of labor, but it’s a truly golden gift of flavor and comfort. Consommé used to be the first thing fed to people who were ailing or in shock. It’s a strong kind of medicine and truly a bit of kitchen magic.

Home from the hospital, post-surgery; mom needs ea

Home from the hospital, post-surgery; mom needs easy-to-eat foods that are bland and salt free. Dad and daughter need comforting foods. Roast Chicken with Gravy and Mashed Potatoes; Pork Chops with Apple Sauce; Beef Consommé; Carrot Soup; Almond Rice Protein Smoothie with Cinnamon and Vanilla. @lesacooks

Mediterranean Diet, Hold All the Allium! Sockeye S

Mediterranean Diet, Hold All the Allium! Sockeye Salmon with Hazelnut Pesto Crust and Tomato Corn Salad; Baja Spiced Rock Cod with Black Bean Curtado Salad, Lime Yogurt Crema; Mediterranean Beans and Greens with Grilled Polenta; Soba Salad with Roasted Shiitake and Umi Vinaigrette, Cucumber-Ginger Sunomono.

Summer supper: pasta carbonara; tomato, pea green

Summer supper: pasta carbonara; tomato, pea green and corn salad with mandarin orange oil and rosemary salt. Sgambora pasta from @chefshopseattle is incredible!

Grilled Flank steak wth chimichurri, garbanzo and

Grilled Flank steak wth chimichurri, garbanzo and squash tagine with green olives and spiced couscous, calico rubbed sockeye fillets, green beans amandine, roasted, sliced turkey breast in pan sauce with broccoli Waldorf salad.

It’s my baby’s berfday, so we celebrated with

It’s my baby’s berfday, so we celebrated with Fried Chicken with the Fixns and a Cheesecake or two. 😄🎉🥳🎂🎁

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@BreeNewsome @afrohorrorpod But I actually need this 😭😭😭

2:48 am · July 3, 2021

Feeling snackish RN, might check out @lesacooks's video now, IDK #TikTok vm.tiktok.com/ZMdu3Lk2D/

11:16 pm · July 2, 2021

Check out @lesacooks's video! #TikTok vm.tiktok.com/ZMducHb62/

11:10 pm · July 2, 2021

Either you get Bob Belcher, or you're terrible. pic.twitter.com/nTWt3JDYzf

7:23 am · June 20, 2021

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Recent Posts

A Little Bite of Cake, Darling
Broccoli Cheddar Soup
I (Heart) Artichokes!
She’s a Spring Chicken, Alright!
End of Summer Ratatouille and Fruit Shrub: Farmers Market Final Yee-Haw!

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