Cooking for the Sultan

Learn recipes from the Ottoman Empire; or, I Went All the Way to Istanbul and the Palace Kitchens were Closed!

Join me at for my next class! The cookbooks of the era reveal Ottoman court culture to have been as food obsessed as the most passionate modern foodies. Chefshop image

Savor recipes from the kitchens of Topkapai palace as we discuss this rich history of this ancient cuisine, and re-live Lesa's recent culinary trip to Istanbul. Together we’ll enjoy Mastabe (Yogurt with Chard), Pirinc Corbasi (Rice Soup with Saffron and Rosewater), Kisir (Cracked Wheat Salad), Salma Asi (Lamb with Chickpeas) and Cevizli Tel Kadayif (Walnut Pastry).

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12


Taught by Chef Lesa Sullivan

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.