Cinco de Mayo Cooking Class!

We’ll make Pulled Pork with Fresh Corn Tortillas, Salsa Fresca and Lime Crema; Jicama, Cucumber and Radish Salad; Roasted Garlic Soup and Bitter Orange Flan.

Say no to the seven-layer dip this year and join me for a class with some refined flavors. We'll make Pulled Pork with Fresh Corn Tortillas, Salsa Fresca and Lime Crema; Jicama, Cucumber and Radish Salad; Roasted Garlic Soup and Bitter Orange Flan.

Class is at Pacific Culinary Studios, in Everett, WA. Sign up now, the class is filling up! (425) 231-1066

Chile Verde Tacos

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