Does your grilling repertoire begin and end with burgers and the occasional veggie? Join me tomorrow at Pacific Culinary Studio and take your outdoor cooking one step further by putting all that good heat to work for you. We will make an entire dinner on our outdoor grill, even dessert! Bring your long tongs and get your sun hat on! Recipes include: Grilled Flank Steak with Dried Cherry-Red Wine Sauce and Compound Butter, Farro Salad with Summer Greens, Toasted Hazelnuts and Grilled Chevre, Roasted Corn Salad with Heirloom Tomatoes, Seasonal Berry Shortcake. This class is hands-on and elbows in! With each dish we pair a wine, and you recieve a ten percent discount on anything in the store that evening. $ 55. http://www.pacificculinarystudio.com/
We will make an entire dinner on our outdoor grill, even dessert! Bring your long tongs and get your sun hat on!