A Carnivore’s Dilemma: Hands-On Meat Class at Pacific Culinary Studio

Please join me tomorrow at Pacific Culinary Studio for a celebration of the flesh! We’ll make three delicious meat dishes and learn the ins and outs of perfect meat.

 

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Please join me tomorrow at Pacific Culinary Studio for a celebration of the flesh!  We'll make three delicious meat dishes and learn the ins
and outs of perfect meat.  We'll prepare three dishes: Seared Flank Steak with Charmoula
Sauce -Traditional Moroccan flavors of coriander, cumin, garlic perfectly pair
with a caramelized, crusty flank steak.   Coq au Vin – A sultry
French dish of chicken braised in wine sauce, this fall-off-the-bone dish will
have diners clamoring for more.  Pork Roulade with Apple, Sage and
Farmstead Cheese – A truly eye-pleasing, mouthwatering dish with northwestern
flair. 

 

All these dishes will be paired with wine.  After
class, participants can browse the shop for glorious gadgets and ingredients,
or select a bottle of wine.  A 10% discount coupon for these purchases is
given to every participant.

 

Pacific Culinary Studio at Pacific Wine & Kitchen 6915
Evergreen Way Everett, WA 98203

 

Call (425)353-6468 or (425)231-1066 or visit http://www.pacificculinarystudio.com/
to register!

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