Winter Farmers’ Market Class at

The truth is, these cold lean months are my favorite when it comes to eating… all the delicious produce that grows underground this time of year is sweet and hearty. I have more recipes for rib-sticking soups and stews than I could ever hope to get to, and I gleefully bake away sweet treats in the kitchen just to keep the place warmed up. 

Join me next Thursday night at for a Winter Farmers' Market Class, where we'll talk about just why local grains, dried beans and superdelicious fresh produce make winter a culinary wonderland. Class is a demonstration format and includes wine and appetizers along with dinner, plus a 10% shopping discount the evening of the event.

Learn the meatless secret of savory Sunchoke, Lentil and Walnut Pate; take familiar flavors into new territory with Reisling-Braised Apples and Leek; let the Black Barley Risotto with Greens, Beans and Goat Cheese make eating healthy an easy treat; a spoonful of Roasted Butternut Squash and Parsnip Soup with Herb Oil will make you wish for winter without end. We'll also serve up a Sweet Potato and Dried Fig Tsimmes-a healthy holiday dessert perfect for every day of the week. 

Check out the recipe for the Sunchoke, Lentil an Walnut Pate here!

Lentil, Walnut and Mushroom Pate with Pepperonata and Farro Cracker

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