Lesa Sullivan is a Certified Personal Chef and graduate of the Seattle Culinary Academy. She has worked over seventeen years as a cook and culinary instructor. She specializes in Northwest seasonal cuisine, and can be found preparing local goodies everywhere from community halls to restaurant kitchens, up at the farmers market and down on the farm… even cooking a meal right on the edge of the Salish Sea.
“I believe that some of the best food on earth is found right here in the Northwest. I also believe in celebrating that bounty, so I source the food for my clients the smart way: I buy from local producers who use sustainable practices, shop at the local farmers’ markets and work with my clients’ Community Supported Agriculture (CSA) subscriptions. I also support artisan food crafters from around the world; my passion lies in blending Northwestern flavors with international cuisine.”