Recipes

Lentil, Mushroom and Walnut Pâté

The trick to making a meatless pâté that even ravenous meat eaters will enjoy is to use ingredients with plenty ...
Read More

Rustic, Italian! Tuscan Bean Dip

Thanks to everyone who joined me this evening for my cooking class, Rustic Italian Cooking at ChefShop.com. As promised, here is ...
Read More

Bibbity-Baba-Ganouj

A last-minute appetizer for my Simply Delicious International Grill class at Pacific Culinary Studio turned out to be a big hit! ...
Read More

Golden, Brown and Delicious: the Persian Version

Hi, all! Last night at Pacific Culinary Studio I made a last-minute recipe for Persian Rice to accompany our Chicken ...
Read More

Oh, Hai!

Yeah, bizzy. But hey! At least I'm that. How about some dinner? Here's a recipe for Boeuf Bourguignon. 2 Tbsp ...
Read More

Faboo Fish Products

I like to cook on the cheap. I learned it out of necessity, cause line cooks make very little money ...
Read More

My Meyer

I really like how on a Wednesday morning the culinary zeitgeist is sussed out. That's when all the papers publish ...
Read More