Recipes

Tomato Basil Soup

Adapted from a recipe by Dianne Rossen-Worthington for Food and Wine. Serves 4-6 as entrée or 8-12 as a side ...
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Madrona Farmers Market Bruschetta

Sigh. Didn't think about this date, doing food at this time and this place, but let's discuss. Madrona Market on ...
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Lentil, Mushroom and Walnut Pâté

The trick to making a meatless pâté that even ravenous meat eaters will enjoy is to use ingredients with plenty ...
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Rustic, Italian! Tuscan Bean Dip

Thanks to everyone who joined me this evening for my cooking class, Rustic Italian Cooking at ChefShop.com. As promised, here is ...
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Bibbity-Baba-Ganouj

A last-minute appetizer for my Simply Delicious International Grill class at Pacific Culinary Studio turned out to be a big hit! ...
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Golden, Brown and Delicious: the Persian Version

Hi, all! Last night at Pacific Culinary Studio I made a last-minute recipe for Persian Rice to accompany our Chicken ...
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Oh, Hai!

Yeah, bizzy. But hey! At least I'm that. How about some dinner? Here's a recipe for Boeuf Bourguignon. 2 Tbsp ...
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