Recipes

Farmers Market Final Yee-Haw!

View this post on Instagram End of Summer Ratatouille coming your way! A post shared by Lesa Sullivan-Abajian (@lesacooks) on ...
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Like a Rainbow in the Daaaaarrrk…

Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking ...
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Blistered Peppers with Jamon and Sea Salt

12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
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Lentil Love

This is one of my favorite comfort foods, and I will eat it warm, cold, or right out of the ...
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Spring Things

Wow, do you ever wonder if the rain is going to stop? That's what's happening here in SeaTown, just an ...
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Lemon Pea Dressing

I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
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Olives Marinated in Orange and Thyme-infused Olive Oil

Hi to everyone who joined me at the Roses' beautiful home in Gig Harbor last night. As promised, here is ...
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Quickie Ratatouille

Here's my bonus recipe from my most recent PCC Class, Cool Weather Fish and Shellfish. What can I say? I ...
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