Recipes

Spring Things

Wow, do you ever wonder if the rain is going to stop? That's what's happening here in SeaTown, just an ...
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Lemon Pea Dressing

I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
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Olives Marinated in Orange and Thyme-infused Olive Oil

Hi to everyone who joined me at the Roses' beautiful home in Gig Harbor last night. As promised, here is ...
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Quickie Ratatouille

Here's my bonus recipe from my most recent PCC Class, Cool Weather Fish and Shellfish. What can I say? I ...
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Roasted Tomato, Aged Cheddar and Bacon Crostata

So here's the thing. I'm waiting on the newest book by David Leite called Notes on a Banana: a Memoir ...
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A Tale of Tender Pork Butt, or, What Marcella Doesn’t Know…

Braised Pork with Polenta #italiandinner #marcellahazan A photo posted by Lesa Sullivan-Abajian (@lesacooks) on Jul 9, 2016 at 8:45pm PDT ...
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You’re a Chicken, Boo

We had dinner out last night. I almost ordered the cold half-chicken with mayonnaise, and then stopped myself. "Aaaah, I ...
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Cherry Pie, Everyone!

The main body of this post was written by my friend Britt, who is a Pastry Chef for Tom Douglas Restaurants ...
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