What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Vegan Caramel Sauce

I have been making this sauce on the fly for a dip with lovely washington state apples, but it's also ...
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Tomato Basil Soup

Adapted from a recipe by Dianne Rossen-Worthington for Food and Wine. Serves 4-6 as entrée or 8-12 as a side ...
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Comfort Foods Cooking: Classics with a Twist!

Seats are open in my Wednesday night cooking class! Please join us at 6:30 Wednesday, October 14 at chefshop.com for an evening of ...
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Madrona Farmers Market Bruschetta

Sigh. Didn't think about this date, doing food at this time and this place, but let's discuss. Madrona Market on ...
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Julie & Julia Cooking Class

Movie Night: Julie and Julia - Classic French Cooking Wednesday, September 30th, 2015 6:30 to 9:00 pm Instructor: Chef Lesa ...
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Lentil, Mushroom and Walnut Pâté

The trick to making a meatless pâté that even ravenous meat eaters will enjoy is to use ingredients with plenty ...
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PCC Natural Markets Perfect Poultry and Meat

 Perfect Poultry and Meat Lesa Sullivan Learn how to prepare easy weeknight entrées with Chef Lesa. You’ll pick up tips ...
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Hot Parisian Nights Cooking Class

Hot Parisian Nights Cooking Class Wednesday and Thursday, August 19th-20th, 2015 6:30 to 9:00 pm Instructor: Chef Lesa Sullivan Bring ...
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