What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Olives Marinated in Orange and Thyme-infused Olive Oil

Hi to everyone who joined me at the Roses' beautiful home in Gig Harbor last night. As promised, here is ...
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Flank Steak with Salsa Verde

This is a favorite midweek meal that takes about twenty minutes to prepare. 1 large flank steak, about 1-3/4 lb ...
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Flan, Flan, Hummingbird…

Actually, flan doesn't rhyme with SWAN, it rhymes with CAN. I'm disappointed that my pretensions are for naught, I thought ...
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the Pinkening

I love this time of year when everything goes red pink magenta. It means spring is almost here! My favorite ...
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Cook for the Week, now at PCC Cooks!

Cook for the Week Lesa Sullivan Running out of time and energy when it comes to weekday meals? With a ...
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Music to Shoot’cher Eye Out To

I find there are few things that cause more turmoil among friends than holiday music. Those of us who like ...
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Quickie Ratatouille

Here's my bonus recipe from my most recent PCC Class, Cool Weather Fish and Shellfish. What can I say? I ...
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Cool Weather Fish and Shellfish Class at PCC

Please join me at PCC Cooks for my newest class, Cool Weather Fish and Shellfish! Lesa will share her favorite ...
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