What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Make Food, Love People

This time of year has always made me wistful, because for most of my elementary school years I absolutely LOVED ...
Read More

Ginger Miso Dressing

2-4 teaspoons grated fresh ginger 1-2 garlic cloves 1 tablespoon white miso 1 cup salted, roasted almonds 1 tablespoon tamari ...
Read More

Tomato Balsamic Confit

Well, I'm a terrible plant mommy. This weather is so fickle and I'm prone to ignore all things that can't ...
Read More

Quick and Easy Gnocchi. Really!

I spent a lot of time learning the ins and outs of the meditative practice of gnocchi making, and have ...
Read More

Brazilian Sides and Snacks!

Fried Polenta with Garlic Sauce and Chimichurri... snack time!! A post shared by Lesa Sullivan-Abajian (@lesacooks) on Jun 8, 2017 ...
Read More

Dark Chicken Stock

This is an efficient way to make the most of any scraps left over from breaking down your whole chicken ...
Read More

Spring Things

Wow, do you ever wonder if the rain is going to stop? That's what's happening here in SeaTown, just an ...
Read More

Lemon Pea Dressing

I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
Read More