What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Onion, Olive and Goat Cheese Tart

Hi, everyone! Thanks for joining me at chefshop.com for my Parisian Valentine class. It's probably my favorite French class, because ...
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French Onion Soup

Oh, boy! It's cold and gross out. Time to stay home and stand over a pot of caramelized onions for ...
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Sidewinder, Lee Morgan Stylee

Lesa, cooking @lesacooks A video posted by Jas M (@aryxus) on Dec 12, 2015 at 1:39pm PST ...
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Now Offering Gift Certificates

Hi friends, it's time to get serious about the holidays! Here's a little something that can make holiday gift-giving really ...
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Vegan Caramel Sauce

I have been making this sauce on the fly for a dip with lovely washington state apples, but it's also ...
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Tomato Basil Soup

Adapted from a recipe by Dianne Rossen-Worthington for Food and Wine. Serves 4-6 as entrée or 8-12 as a side ...
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Comfort Foods Cooking: Classics with a Twist!

Seats are open in my Wednesday night cooking class! Please join us at 6:30 Wednesday, October 14 at chefshop.com for an evening of ...
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Madrona Farmers Market Bruschetta

Sigh. Didn't think about this date, doing food at this time and this place, but let's discuss. Madrona Market on ...
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