What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Herbed Goat Cheese Dip

Serves 6-8 as an appetizer 1 tablespoon or more dried herb blend, crumbled 2 tablespoons fresh Italian parsley 3-4 ounces ...
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Like a Rainbow in the Daaaaarrrk…

Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking ...
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Snootch to tha Nootch!

Here's my quick and clean recipe for "Vegan Parmesan," which doesn't taste anything like Parigiano-Reggiano but instead is like a ...
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Mushrooming, Dark and Light

When I buy (organic, fancy) dried mushrooms in the store, I always kick myself. I can hear the 500-yard glare ...
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Blistered Peppers with Jamon and Sea Salt

12-16 Shisito or Padron peppers (about 3 oz.) cleaned and well dried 1-2 cloves garlic, very finely slivered 2 pieces ...
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Lentil Love

This is one of my favorite comfort foods, and I will eat it warm, cold, or right out of the ...
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Classic Brazilian Food Cooking Class

Oh my gawwwd, this is one of my favorite classes. This July 11th, come have a bite of Bahia with ...
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A Few Notes on Pressure Cooking

Ainโ€™t no party like a pressure cooker party! #pressurecooker #instantpot #Fagor A post shared by Lesa Sullivan-Abajian (@lesacooks) on Oct ...
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