What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Must Be Jelly, Cause Jam Don’t Shake Like That

I love making meat jello... I mean, super gelatinous stock. It's the bomb. It's also fairly easy with good ingredients ...
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Make Food, Love People

This time of year has always made me wistful, because for most of my elementary school years I absolutely LOVED ...
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Ginger Miso Dressing

2-4 teaspoons grated fresh ginger 1-2 garlic cloves 1 tablespoon white miso 1 cup salted, roasted almonds 1 tablespoon tamari ...
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Tomato Balsamic Confit

Well, I'm a terrible plant mommy. This weather is so fickle and I'm prone to ignore all things that can't ...
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Quick and Easy Gnocchi. Really!

I spent a lot of time learning the ins and outs of the meditative practice of gnocchi making, and have ...
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Brazilian Sides and Snacks!

Fried Polenta with Garlic Sauce and Chimichurri... snack time!! A post shared by Lesa Sullivan-Abajian (@lesacooks) on Jun 8, 2017 ...
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Dark Chicken Stock

This is an efficient way to make the most of any scraps left over from breaking down your whole chicken ...
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Spring Things

Wow, do you ever wonder if the rain is going to stop? That's what's happening here in SeaTown, just an ...
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