What’s Cookin’

Here are all my blog posts, including appearances and recipes.

Dark Chicken Stock

This is an efficient way to make the most of any scraps left over from breaking down your whole chicken ...
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Spring Things

Wow, do you ever wonder if the rain is going to stop? That's what's happening here in SeaTown, just an ...
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Lemon Pea Dressing

I would be lying if I said I didn't use this on, well, errrythinnng. It's not too bad eaten by ...
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Olives Marinated in Orange and Thyme-infused Olive Oil

Hi to everyone who joined me at the Roses' beautiful home in Gig Harbor last night. As promised, here is ...
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Flank Steak with Salsa Verde

This is a favorite midweek meal that takes about twenty minutes to prepare. 1 large flank steak, about 1-3/4 lb ...
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Flan, Flan, Hummingbird…

Actually, flan doesn't rhyme with SWAN, it rhymes with CAN. I'm disappointed that my pretensions are for naught, I thought ...
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the Pinkening

I love this time of year when everything goes red pink magenta. It means spring is almost here! My favorite ...
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Cook for the Week, now at PCC Cooks!

Cook for the Week Lesa Sullivan Running out of time and energy when it comes to weekday meals? With a ...
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