What a Menu Looks Like

Menu for 1/23lesacooks-logo-wider

Eat or freeze by 1/27

 Defrost overnight in refrigerator if frozen.              

Goat Cheese and Pesto Stuffed Chicken-Warm pieces in toaster oven for 5-7 minutes on aluminum foil.

Cream of Broccoli and Soup-Warm over medium heat for 5-7 minutes or  microwave for 3-5 stirring occasionally.

Stewed Apples with Cinnamon-Reheat in microwave for 1-2 minutes, stirring once, or enjoy cold.

Pasta with Swiss chard, Goat Cheese and Beans-Combine pasta with veggies and beans; reheat in microwave for 3-5 minutes, stirring occasionally.

Half-n Half Pizza: Margherita and Mushroom-Warm slices in toaster oven for 1-2 minutes.  

Boosted Blueberry Mini-Muffins-Serve cold, at room temperature or split and toast for 1 minute.  

Carrot and Cabbage Slaw-Combine dressing with slaw; serve cold or at room temperature.  

Soy and Maple Glazed Acorn Squash-Reheat in microwave for 45-60 seconds.

Garlicky Balsamic Greens-Enjoy cold, room temperature or heated in microwave for 45-60 seconds, stirring once.

Client Foods Mosaic 2