Come join me for a Moroccan meal at Pacific Culinary Studio this Friday, November 4th 6:30-9:00 PM.
Moroccan food is exotic-and looks a bit complicated. But peer under the tagine lid and you’ll discover a cuisine that celebrates a balance of complex flavors and simple ingredients. Chef Lesa’s methods make this rich food heritage accessible and delicious. We’ll enjoy Apricot, Tomato and Garbanzo Bean Stew over Couscous, Homemade Pita with Spicy Sesame Seasoning, Baked Fish with Green Sauce, Preserved Lemon and Olive Salad, and Cinnamon-Walnut Pastry Cake. $55. Includes wine or alternate beverage with each dish and a one-night discount on products from the Pacific Food and Wine showroom.