Onion, Olive and Goat Cheese Tart

Hi, everyone! Thanks for joining me at chefshop.com for my Parisian Valentine class. It’s probably my favorite French class, because of all the kissing. Oh, and the food. As promised, here is the recipe for tonight’s delicious version of a classic pissaladiere. Click here for the delicious garlic dip, also known as aioli! Based on […]

French Onion Soup

Oh, boy! It’s cold and gross out. Time to stay home and stand over a pot of caramelized onions for about forever. It’s okay, it’s completely worth it. You can adjust the heat up or down a tad if it’s going a little too slowly or too quickly, but the key is to stay on […]