Learn how to prepare easy weeknight entrées with Chef Lesa. You’ll pick up tips on the best poultry and meat cooking techniques and how to judge tenderness and flavor, plus information on buying, butchering, safe handling and storage. Recipes prepared in class will include Lemon, Oregano and Olive Roasted Chicken; Grilled Flank Steak with Horseradish Sauce; Braised Pork with Rosemary and Porcini Mushrooms; and a bonus recipe for Lamb Meatballs Braised in Spicy Tomato Sauce. With meat, dairy and eggs.
Members: $50, Non-members: $55