This week I’ll be demoing three awesome dishes: Pluot Buckle with Lavender Honey Mascarpone Cream, Almond Cake with Vanilla Berry Preserves and Oh, MY! Cherry Pie with Flaky Lard Crust. You’ll even get my bonus recipes for homemade mascarpone and step-by-step instructions for canning your preserves.
We will make an entire dinner on our outdoor grill, even dessert! Bring your long tongs and get your sun hat on!
Yesterday I went blueberry picking with a friend and her kids and their new labradoodle puppy.