Please join me tomorrow at Pacific Culinary Studio for a celebration of the flesh! We’ll make three delicious meat dishes and learn the ins and outs of perfect meat.
Hey everyone, here’s some great info about some killer cheese, meat, butter and eggs from a local (Western Washington) farm called Montiellet Fromagerie. If you love good food and want to support local, sustainable food systems, this is the way to do it.
Please imagine some rib roast on the blog you are reading here.