Please join me this Wednesday, June 6th at the Wallingford Farmers Market for a demo!
Join me next Thursday night at ChefShop.com for a Winter Farmers’ Market Class, where we’ll talk about just why local grains, dried beans and fresh produce make winter a culinary wonderland.
We ate this tonight, and the house has this remarkable cinnamon-saffron-lamb fragrance that is so enticing I wish there were such a thing as smell-o-vision.
I will admit there are times when I think “Jesus CHRIST I’m going to need a thousand recipes for boiled water, STAT!!”.
Be fabulous at your next holiday cocktail party with these easy, low-maintenance crowd pleasers.
In this class at Pacific Culinary Studio, we’ll make Brined Turkey Two Ways, Sage Cornbread Stuffing, Roasted Yams with Garlic, Bacon and Greens, Maple Pecan Pie with Whisky Cream, and Cranberry-Orange Chutney.
Come join me for a Moroccan meal at Pacific Culinary Studio. You’ll discover a cuisine that celebrates a balance of complex flavors and simple ingredients.
Recipes include: Sauteed Marcona Almonds, Spanish Tortilla with Kale, Quick Chorizo and Chicken Paella and Garlic Shrimp with Amontillado Sherry.
After the punishing heat of a Mediterranean summer day, people re-emerge from their homes to eat and drink. Join us at ChefShop.com, where we’ll recreate the tradition of the sunset supper.
It can be a grueling process in the thick of the heat, even the sheepish warmth we’re experiencing this summer can be a little much if you’ve got lots of bubbly waterbaths gurgling away.