Sign up for my Parisian Valentine Cooking Class at ChefShop.com and sigh the evening away with your loved one. I will show you how to prepare some truly intoxicating dishes, and we will enjoy them with plenty of wine and good conversation.
Please join me this Wednesday, June 6th at the Wallingford Farmers Market for a demo!
In this class at Pacific Culinary Studio, we’ll make Brined Turkey Two Ways, Sage Cornbread Stuffing, Roasted Yams with Garlic, Bacon and Greens, Maple Pecan Pie with Whisky Cream, and Cranberry-Orange Chutney.
Come join me for a Moroccan meal at Pacific Culinary Studio. You’ll discover a cuisine that celebrates a balance of complex flavors and simple ingredients.
After the punishing heat of a Mediterranean summer day, people re-emerge from their homes to eat and drink. Join us at ChefShop.com, where we’ll recreate the tradition of the sunset supper.
We will make an entire dinner on our outdoor grill, even dessert! Bring your long tongs and get your sun hat on!
What’s helping me is an enormous intake of carbohydrates to slow down my twitchyness and just a tetch of the holiday spirits. That’s plural.
…my bra is a virtual calling card, and a good-fitting blog will keep the girls standing at attention long into old age
Please join me for a very special “tilth to table” lunch at Dog Mountain Farms.
Here’s a sneak peek of a recipe for my PCC Cooks In Season Class.