Every day there is a new struggle to make sense of the loss. To find moments of sweetness and light where there seems to be neither. To find the tender bits and savor them.
In this class at Pacific Culinary Studio, we’ll make Brined Turkey Two Ways, Sage Cornbread Stuffing, Roasted Yams with Garlic, Bacon and Greens, Maple Pecan Pie with Whisky Cream, and Cranberry-Orange Chutney.
…my bra is a virtual calling card, and a good-fitting blog will keep the girls standing at attention long into old age