Summer Fruits Dessert Class!

This week I’ll be demoing three awesome dishes: Pluot Buckle with Lavender Honey Mascarpone Cream, Almond Cake with Vanilla Berry Preserves and Oh, MY! Cherry Pie with Flaky Lard Crust. You’ll even get my bonus recipes for homemade mascarpone and step-by-step instructions for canning your preserves.

Tender at the Table

Over warm stew and a glass of wine, folks easily share things that they otherwise keep to themselves. Feelings that seem overly ebullient or stories that seem too sad for public discussion have a safe harbor among folks you’ve mixed, kneaded, risen and broken bread with.