Sign up for my Parisian Valentine Cooking Class at ChefShop.com and sigh the evening away with your loved one. I will show you how to prepare some truly intoxicating dishes, and we will enjoy them with plenty of wine and good conversation.
I’ll be doing a cooking demo to give you some ideas on eating out of your home garden. I will be preparing a Massaged Chard and Barley Salad with Rhubarb Dressing before your very eyes!
Every day there is a new struggle to make sense of the loss. To find moments of sweetness and light where there seems to be neither. To find the tender bits and savor them.
After the punishing heat of a Mediterranean summer day, people re-emerge from their homes to eat and drink. Join us at ChefShop.com, where we’ll recreate the tradition of the sunset supper.
This week I’ll be demoing three awesome dishes: Pluot Buckle with Lavender Honey Mascarpone Cream, Almond Cake with Vanilla Berry Preserves and Oh, MY! Cherry Pie with Flaky Lard Crust. You’ll even get my bonus recipes for homemade mascarpone and step-by-step instructions for canning your preserves.
We will make an entire dinner on our outdoor grill, even dessert! Bring your long tongs and get your sun hat on!
…my bra is a virtual calling card, and a good-fitting blog will keep the girls standing at attention long into old age
Over warm stew and a glass of wine, folks easily share things that they otherwise keep to themselves. Feelings that seem overly ebullient or stories that seem too sad for public discussion have a safe harbor among folks you’ve mixed, kneaded, risen and broken bread with.
I grew up afeared of the moldy, the aged and the undercooked. Anything brought to life in the dark and left there for a while has to be a bit suspect…and broody.
Please imagine some rib roast on the blog you are reading here.