Sign up for my Parisian Valentine Cooking Class at ChefShop.com and sigh the evening away with your loved one. I will show you how to prepare some truly intoxicating dishes, and we will enjoy them with plenty of wine and good conversation.
Join me next Thursday night at ChefShop.com for a Winter Farmers’ Market Class, where we’ll talk about just why local grains, dried beans and fresh produce make winter a culinary wonderland.
After the punishing heat of a Mediterranean summer day, people re-emerge from their homes to eat and drink. Join us at ChefShop.com, where we’ll recreate the tradition of the sunset supper.
This week I’ll be demoing three awesome dishes: Pluot Buckle with Lavender Honey Mascarpone Cream, Almond Cake with Vanilla Berry Preserves and Oh, MY! Cherry Pie with Flaky Lard Crust. You’ll even get my bonus recipes for homemade mascarpone and step-by-step instructions for canning your preserves.
Gluten Free Girl’s ChefShop book launch was great fun, despite having almost passing out from excitement. Then there was my ape sh*#t nutty first night on the line at the Cantina, which you can read about here. There were caterings to do, classes to teach and foodie events to attend.