Summer Fruits Dessert Class!

This week I’ll be demoing three awesome dishes: Pluot Buckle with Lavender Honey Mascarpone Cream, Almond Cake with Vanilla Berry Preserves and Oh, MY! Cherry Pie with Flaky Lard Crust. You’ll even get my bonus recipes for homemade mascarpone and step-by-step instructions for canning your preserves.

All Burners Firing.

Gluten Free Girl’s ChefShop book launch was great fun, despite having almost passing out from excitement. Then there was my ape sh*#t nutty first night on the line at the Cantina, which you can read about here. There were caterings to do, classes to teach and foodie events to attend.