Wednesday, September 30th, 2015
6:30 to 9:00 pm
Instructor: Chef Lesa Sullivan
A classic movie and classic French food — all from the movie, “Julie & Julia”. Don’t miss Lesa as she shows you how to make a traditional French dishes straight from Julia Child’s famous cookbook, Mastering The Art of French Cooking. The night will include the secrets of making a fool-proof Beef Bourguignon — but she will also show you how to make them even better and more delicious than what you see on the big screen.
Note: we are not showing the movie, but we are going to eat the food! Watching “Julie and Julia” is not a pre-requisite — but it’s highly recommended — because it a great food flick. Menu for the evening also includes Tarte Tatin and and classic Tomato Bruschetta. Please join me at ChefShop.com to cook Movie Night: Julie & Julia!