Green Spring Things from LesaCooks.com

Here are two of the four dishes we will be preparing and eating in my newest class at PCC Cooks, Elegant Vegan Dining! Along with Pea Pancakes with Mint Pesto and Cashew Creme, and Steamed Artichokes with Garlicky Potato Dip, I’ll feature two more LesaCooks.com client favorites: Eggless Asparagus Quiche and Grilled Fava Beans with Sea Salt. Log in and sign up today!

Pea Pancakes with Mint Pesto and Cashew Cream

A photo posted by Lesa Sullivan-Abajian (@lesacooks) on

Steamed Artichokes with Garlic Potato Dip

A photo posted by Lesa Sullivan-Abajian (@lesacooks) on

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