Cool Weather Fish and Shellfish Class at PCC

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Please join me at PCC Cooks for my newest class, Cool Weather Fish and Shellfish!

Lesa will share her favorite briny tips and tricks for selecting, storing and handling your catch, while you prepare and enjoy Gulf Prawn Pasta all’Arrabbiata; Salpicon de Pescado (Spanish Salad with Olives and Fish); Pan-seared White Fish with Salsa Verde; and Northwest-style Smoked Salmon Chowder. With seafood, dairy and eggs. Members: $55, Non-members: $60

 

White Fish with Salsa Verde

A photo posted by Lesa Sullivan-Abajian (@lesacooks) on

Salpicon de Pescado

A photo posted by Lesa Sullivan-Abajian (@lesacooks) on

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