Cooking for the Sultan

Join me at chefshop.com for my next class! The cookbooks of the era reveal Ottoman court culture to have been as food obsessed as the most passionate modern foodies. Chefshop image

Savor recipes from the kitchens of Topkapai palace as we discuss this rich history of this ancient cuisine, and re-live Lesa's recent culinary trip to Istanbul. Together we’ll enjoy Mastabe (Yogurt with Chard), Pirinc Corbasi (Rice Soup with Saffron and Rosewater), Kisir (Cracked Wheat Salad), Salma Asi (Lamb with Chickpeas) and Cevizli Tel Kadayif (Walnut Pastry).

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.

Class limit: 12

 

Taught by Chef Lesa Sullivan

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