The smell of this freshly baked bread and squash spread makes it almost too good to resist cutting into immediately!
Sign up for my Parisian Valentine Cooking Class at ChefShop.com and sigh the evening away with your loved one. I will show you how to prepare some truly intoxicating dishes, and we will enjoy them with plenty of wine and good conversation.
2 cups heavy cream 1 teaspoon instant espresso powder ¾ cup semi-sweet chocolate chips 6 egg yolks 2 tablespoons honey Dash of salt Prepare an ice bath by filling a stainless steel or ceramic bowl with ice and water, in a proportion roughly at 1/3 ice and 2/3 water. Set aside. Heat the cream, espresso […]
This is my version of Ina Garten’s meatloaf. I’ve made it successfully in a loaf pan as well, but I advise baking it atop a baking sheet to catch any drips if you do. Makes 6-8 servings 2 tablespoons high heat oil, such as rice bran or canola 2 medium yellow onions, diced 2 […]
Please join me for the last class ever at Pacific Culinary Studio in Everett, Wa. this Saturday, August 31 from noon to 2:30 PM. We will be making this delicious open-faced Caramelized Onion, Goat Cheese and Olive Tart in addition to a Blackberry-Peach Crostada, Zuccchini and Basil Frittata with Tomato Confit and Creme Fraiche, and […]
Based on a recipe by Yotam Ottolenghi Serves 2-4 as an entrée or 4-6 as an appetizer For the dough: 2-1/2 teaspoons active dry yeast ½ cup lukewarm water Pinch of sugar 1-1/2 cups all-purpose flour, separated into one and one-half cups 1/2 teaspoon kosher salt 1-1/2 tablespoons high heat oil (such as rice bran, […]
Okay… This pic is of a plum-and-peach combo, to be accurate. 🙂 2 cups all-purpose flour 4 teaspoons baking powder 3/4 teaspoon salt 1/3 cup sugar 2 tablespoons butter 2 tablespoons shortening 1 cup half and half or buttermilk Melted butter to brush shortcakes 3 peaches, sliced into eighths Canola oil, for brushing 1/4 cup […]
For the turkey meat: 2 teaspoons high heat cooking oil 1 each carrot, celery rib, small onion, roughly chopped 2 cloves garlic, peeled and left whole One 2 X 1” thumb ginger, roughly chopped 1 cinnamon stick ½ teaspoon each: whole clove, cumin, allspice and dried red chile flake Peel from one medium lime Handful […]
Hey, so this weekend I did a little demo and promised to post it online. It's been a few minutes. But now, Woo-hoo! Here it is, my recipe for spring on a salad plate. Thanks to Sustainable Ballard for helping with the wingding. Thank you to Marguerite David from Sunset Hill Community Center for the lovely pictures, and thank you […]
Hi everyone! I am running behind on posting my recipes for my most recent class, Taco Truck, and Gardening 101. I should have them up within the day or so here. If you want to leave me a message regarding them, please post in comments below! Thanks!