I have waaaay to many favorite holiday songs. I’ve been putting together a playlist for the last several years. Thank god for Spotify, where I can gather most of them and now, share them with you.
Thanks to everyone who’s joined me so far for my awesome new class at PCC, Mediterranean Grill! This is the salad that I whip up for guests before we get cookin’, just so I’m not staring down a class of the hangries. Enjoy! 1 whole fennel bulb, trimmed of stalks and bulb sliced lengthwise into […]
Whew! It’s that time of year to get the heck out of the house and into the yard, throw some stuff on the grill and chillax. This is one of my favorite things to put on oh, you know, everything… whether it’s from off the grill or straight from the refrigerated deli section. (It’s […]
Thanks to everyone who joined me this evening for my cooking class, Rustic Italian Cooking at ChefShop.com. As promised, here is the recipe for this evening’s appetizer. Easy, delicious, and super-fast. Enjoy! Tuscan Bean Dip with Rosemary and Olive Oil 1 15 oz. can cannellini beans, drained ¾ cup stock or water, plus more if needed […]
Strangely addictive and completely guilt-free, these quinoa cakes with avocado cream are an excellent mid-day snack or sandwich filler.
1 cup panko bread crumbs ¾ cup toasted walnuts 5 piquillo peppers 1.5 tablespoons lemon juice 1.5 teaspoons Aleppo pepper 1 tablespoon pomegranate molasses 1 teaspoon of cumin 1 teaspoon plus more salt to taste Pinch of sugar ½ cup or more fruity extra virgin olive oil Sumac, to garnish Pide, to serve In a […]
The smell of this freshly baked bread and squash spread makes it almost too good to resist cutting into immediately!
Sign up for my Parisian Valentine Cooking Class at ChefShop.com and sigh the evening away with your loved one. I will show you how to prepare some truly intoxicating dishes, and we will enjoy them with plenty of wine and good conversation.
2 cups heavy cream 1 teaspoon instant espresso powder ¾ cup semi-sweet chocolate chips 6 egg yolks 2 tablespoons honey Dash of salt Prepare an ice bath by filling a stainless steel or ceramic bowl with ice and water, in a proportion roughly at 1/3 ice and 2/3 water. Set aside. Heat the cream, espresso […]
This is my version of Ina Garten’s meatloaf. I’ve made it successfully in a loaf pan as well, but I advise baking it atop a baking sheet to catch any drips if you do. Makes 6-8 servings 2 tablespoons high heat oil, such as rice bran or canola 2 medium yellow onions, diced 2 […]