Join ChefShop.com in welcoming Victor Hazan to Seattle to celebrate the launch of Victor and Marcella’s latest culinary collaboration, INGREDIENTI: Marcella’s Guide to the Market (Simon and Schuster, 2016. List price, $20.00).
I had to get up at screaming-ass-o’clock AM to slow cook this lovely pork shoulder with porcini mushrooms and white wine in order for it to be done by, you know, today.
Hi friends, it’s time to get serious about the holidays! Here’s a little something that can make holiday gift-giving really cinchy… A gift gertificate to LesaCooks.com. It’s customizeable and never expires. Best of all, it can be used for an in-home cooking service, a class or a catering event. This beautiful certificate can be emailed […]
Sigh. Didn’t think about this date, doing food at this time and this place, but let’s discuss. Madrona Market on 9/11, of the year 2015. This is a tender and difficult location, right now, and, for a long time now. In space and time. I love this country. I love this weird city of […]
Gluten Free Girl’s ChefShop book launch was great fun, despite having almost passing out from excitement. Then there was my ape sh*#t nutty first night on the line at the Cantina, which you can read about here. There were caterings to do, classes to teach and foodie events to attend.
Yesterday, I went to a book launch for local author, Ann Pancake. She is the author of Strange as this Weather Has Been, a novel about life in rural West Virginia. The excerpt she read was gorgeous and sad and funny-I understand it’s also a sometimes painful read about the devastating practice of "mountaintop removal" […]
Im pleased to announce that I will be the chef at Gluten-Free Girl’s Book Launch Party. Click on the link below to buy tickets today. Hope to see you all there! Gluten-Free Girl Launches Her Book in ChefShop.com’s Seattle Warehouse!Save the Date: Friday, Oct. 26. Join Shauna James Ahern and ChefShop.com for a book party […]