Farmers Market Final Yee-Haw!

Hi folks, thanks for joining me on this fabulous last day of the market. Here are the recipes I prepared: End of Summer Ratatouille Serves 6 to 8 as a side dish or 4-6 as an entree Prep time: 10 minutes    Cooking time: 20 minutes 2 medium hearty, round tomatoes 2 zucchinis 1 medium red […]

Now Offering Gift Certificates

Hi friends, it’s time to get serious about the holidays! Here’s a little something that can make holiday gift-giving really cinchy… A gift gertificate to It’s customizeable and never expires. Best of all, it can be used for an in-home cooking service, a class or a catering event. This beautiful certificate can be emailed […]

All Burners Firing.

Gluten Free Girl’s ChefShop book launch was great fun, despite having almost passing out from excitement. Then there was my ape sh*#t nutty first night on the line at the Cantina, which you can read about here. There were caterings to do, classes to teach and foodie events to attend.


Yesterday, I went to a book launch for local author, Ann Pancake.  She is the author of Strange as this Weather Has Been, a novel about life in rural West Virginia.  The excerpt she read was gorgeous and sad and funny-I understand it’s also a sometimes painful read about the devastating practice of "mountaintop removal" […]

Lesa Cooks for Gluten-Free Girl’s Book Launch!

Im pleased to announce that I will be the chef at Gluten-Free Girl’s Book Launch Party.  Click on the link below to buy tickets today.  Hope to see you all there! Gluten-Free Girl Launches Her Book in’s Seattle Warehouse!Save the Date: Friday, Oct. 26. Join Shauna James Ahern and for a book party […]