Hi folks, thanks for joining me on this fabulous last day of the market. Here are the recipes I prepared: End of Summer Ratatouille Serves 6 to 8 as a side dish or 4-6 as an entree Prep time: 10 minutes Cooking time: 20 minutes 2 medium hearty, round tomatoes 2 zucchinis 1 medium red […]
Why did you name the class Rainbow in the Dark, Mood Boosting Foods for Winter? You ask. Because I freaking love the lyrics, and the synth and thedrums and guitar and Ronnie James Dio’s voice. But I especially love the lyrics. I CRY OUT FOR MAGIC. THE LIGHTNING BRINGS ME DOWN CAUSE IT’S FREE AND […]
This is a great snack to enjoy with friends and drinks!
This is one of my favorite comfort foods, and I will eat it warm, cold, or right out of the pot with a spoon. All spices can be ordered from World Spice Market. Dal Makhani (Kali Maa di Dal) Serves:6 Prep Time:PT0H15M 0H 15M Cook Time:PT0H30M 0H 30M Total:PT0H45M 0H 45M Ingredients […]
Kuku Sabzi is all about the optimism of the new year, of bright green things and satiety.
I would be lying if I said I didn’t use this errrythinnng.
Hi to everyone who joined me at the Roses’ beautiful home in Gig Harbor last night. As promised, here is the recipe for the marinated olives. BY THE WAY! It turns out that there was a giant omission in the red pepper sauce directions… as in there weren’t any, and that might be due to […]
Here’s my bonus recipe from my most recent PCC Class, Cool Weather Fish and Shellfish.
So here’s the thing. I’m waiting on the newest book by David Leite called Notes on a Banana: a Memoir of Food, Love, and Manic Depression. I’m looking forward to reading this because he is one of my food heroes. And frankly, I’m just impressed as all heck by the title. Way to put it […]
I had to get up at screaming-ass-o’clock AM to slow cook this lovely pork shoulder with porcini mushrooms and white wine in order for it to be done by, you know, today.